The Explorer Red Blend

The Explorer Red Blend

Tasting Notes

This fruit forward blend offers notes of cassis, blackberry, plum, and a kiss of cedar on the long, lingering finish.

Winemaking Notes

Vintage: 2014

Varietal Blend: 49% Syrah, 27% Cabernet Franc, 24% Cabernet Sauvignon

TA: 5.8 g/l

Alcohol: 14.6%

Vineyards: 53% Wallula, 35% Alder, 12% Canoe Ridge

Oak: French Oak, 45% new

Aging: 17 months

Yeast: RC212

Bottling Date: August 2016

Cases Produced: 1,260