From award-winning Merlot, Cabernet Sauvignon, and Chardonnay to our small-production and limited edition wines in the tasting room, there is something for every wine enthusiast at Canoe Ridge Vineyard. Discover more about our offerings here.
Fresh from the Pacific Northwest
Crab & Seafood Boil
Saturday, March 19
Join Winemaker Bill Murray and Chef Skyeler Milgate for a boil of fresh Pacific Northwest seafood including fish, crab, shrimp, shellfish and lobster with a variety of seasonal vegetables all served family-style.
A flight of white wines will also be served, including a taste of our anticipated 2015 Cinsault Rose!
Bibs and crackers provided.
Doors at 1 p.m. Seafood served at 1:30 p.m.
$45 guests, $35 wine club members...