From award-winning Merlot, Cabernet Sauvignon, and Chardonnay to our small-production and limited edition wines in the tasting room, there is something for every wine enthusiast at Canoe Ridge Vineyard. Discover more about our offerings here.

Saturday, March 19, 2016 - 1:00 pm to 7:00 pm

Fresh from the Pacific Northwest

Crab & Seafood Boil

Saturday, March 19

Join Winemaker Bill Murray and Chef Skyeler Milgate for a boil of fresh Pacific Northwest seafood including fish, crab, shrimp, shellfish and lobster with a variety of seasonal vegetables all served family-style.

A flight of white wines will also be served, including a taste of our anticipated 2015 Cinsault Rose!

Bibs and crackers provided.

Doors at 1 p.m. Seafood served at 1:30 p.m.

$45 guests, $35 wine club members...

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