Pale straw in color, this wine opens with fresh-cut grass aromas that introduce tropical flavors of mango, papaya and pineapple. Richness on the mid-palate leads to bright minerality and a long passion fruit finish.
Varietal Blend: 100% Sauvignon Blanc
TA: 6.8 g/l
RS: 2.6 g/l
Vineyards: Yakima Valley
Oak: Fermented in Stainless Steel
Harvest Dates: August 2016
Bottling Date: January 16, 2017