The Expedition Red Blend

The Expedition Red Blend

Tasting Notes

Aromas of blackberry and plum introduce juicy, bright fruit on the palate. Flavors of cherry, mocha and a touch of vanilla oak give way to a dusty, cocoa finish.

Winemaking Notes

Vintage: 2016

Varietal Blend: 39% Merlot, 33% Cabernet Sauvignon, 22% Syrah, 4% Cab Franc, 2% Viognier

pH: 3.90

TA: 5.8 g/l

Alcohol: 13.8%

Vineyards: 25% Alder Ridge, 53% Canoe Ridge, 22% Wallula

Aging: 10 months

Yeast: UVAFERM43

Harvest Dates: October 2016


90 Points, Smart Buy

2016 Vintage

Jun 30, 2018

Wine Spectator